INGREDIENT KITS

Brewer's Best® One Gallon Recipes

Reviews

Brewer's Best® is proud to offer a line of one gallon ingredient kits. Everything you need to craft your best brew is here, packaged into these small batch kits! Be sure that you have the right tools for the job by grabbing a Brewer's Best® One Gallon Equipment Kit. Each kit makes 1 gallon of beer (approx. 10-12 oz. glasses).

 

American Red Ale

 

Belgian Saison

American Classic

Belgian Tripel

American Wheat

Grapefruit IPA

Imperial IPA

Chocolate Stout

Imperial Stout

Hazy IPA

Kölsch

Pale Ale

IPA

Mosaic® IPA

Porter

raspberry golden ale

Brewer's Best® One Gallon Sour Recipes

Blackberry Tart Sour ale

More Recipes

LD Carlson Company 463 Portage Blvd., Kent, OH 44240 | Phone: (800) 321-0315

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  • American Classic

    This recipe uses the traditional combination of pilsner malt and rice adjuncts. It is light-bodied, refreshing and thirst quenching. A very easy recipe to brew and an excellent entry to craft brewing.

     

    ABV: 3.5% - 4.0%

    IBUs: 6 - 10

    Difficulty: Easy

    Recipe PDF

  • American Red Ale

    A medium-light bodied ale with a deep red hue. Our Red Ale is smooth and easy drinking. Nice balance of caramel malts and low hop bitterness creates a refreshing brew.

     

    ABV: 4.9% - 5.5%

    IBUs: 25 - 29

    Difficulty: Easy

    Recipe PDF

  • American Wheat

    Wheat malt and select hops create the recipe for this easy-drinking summertime classic. Light-bodied with a smooth finish, our Wheat Beer features an authentic dry wheat yeast.

     

    ABV: 3.8% - 4.3%

    IBUs: 18 - 22

    Difficulty: Easy

    Recipe PDF

  • Belgian Saison

    A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background.

     

    ABV: 5.1% - 5.6%

    IBUs: 23 - 27

    Difficulty: Easy

    Recipe PDF

  • Belgian Tripel

    Our Tripel contains light candi sugar to create a high gravity beer that is golden in color with a creamy, white head. This kit has plenty of dried malt extract and specialty grains to accent its complexity. The hops create a mild, spicy character.

     

    ABV: 8.5% - 9.0%

    IBUs: 32 - 36

    Difficulty: Easy

    Recipe PDF

  • Chocolate Stout

    This full-bodied brew showcases a roasted aroma profile with a rich, chocolate flavor courtesy of the cacao nibs. Sweet caramel and medium hop bitterness round out this chocolatey delight.

     

    ABV: 4.9% - 5.5%

    IBUs: 36 - 40

    Difficulty: Easy

    Recipe PDF

  • Grapefruit IPA

    Our grapefruit IPA is brewed using real grapefruit peel and natural grapefruit flavoring to enhance the citrusy notes of the select hops. A light, maltysweet character rounds out this glass of tropical bliss!

     

    ABV: 5.0% - 5.5%

    IBUs: 41 - 45

    Difficulty: Easy

    Recipe PDF

  • Hazy IPA

    This juicy brew is packed with citrus and tropical hop aromas. The golden haze is well balanced with a smooth mouth-feel and refreshing fruity finish.

     

    ABV: 6.0% - 6.5%

    IBUs: 12 - 16

    Difficulty: Easy

    Recipe PDF

  • Imperial IPA

    Not for the faint-of-heart, this beer is very big and very hoppy. Tons of mouth-feel and a malty sweet taste is well balanced by the high bitterness. Late kettle addition hops provide an intense spice and pine characteristic with subtle notes of grapefruit at the nose.

     

    ABV: 5.25% - 5.75%

    IBUs: 22 - 25

    Difficulty: Intermediate

    Recipe PDF

  • Imperial Stout

    This full-bodied dark brew has an intense roast flavor with a huge malt influence. The hop bitterness is offset by a touch of sweetness from the big malt character. Give this beer some time to mature and consider using an oak alternative for added complexity.

     

    ABV: 4.5% - 5.5%

    IBUs: 20 - 24

    Difficulty: Easy

    Recipe PDF

  • IPA

    We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp brew.

     

    ABV: 6.0% - 6.5%

    IBUs: 56 - 60

    Difficulty: Easy

    Recipe PDF

  • Kölsch

    Kölsch is a crisp, clean, easy-drinking ale. It has a straw-yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a small amount of wheat. In order to achieve the lager-like characteristics this ale is famous for, we recommend using a liquid Kölsch yeast. Ask your retailer for details.

     

    ABV: 3.6% - 4.7%

    IBUs: 18 - 22

    Difficulty: Easy

    Recipe PDF

  • Mosaic® IPA

    We use generous amounts of Mosaic® hops in this flavorful IPA. The complex array of tropical fruit, citrus and mixed-berry flavors from one of our favorite hop varieties is well balanced by a light, malty profile. A brew that is sure to leave your taste buds excited and thirsty for more.

     

    ABV: 6.0% - 6.5%

    IBUs: 56 - 60

    Difficulty: Easy

    Recipe PDF

  • Pale Ale

    Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel.

     

    ABV: 4.7% - 5.2%

    IBUs: 32 - 36

    Difficulty: Easy

    Recipe PDF

  • Porter

    A classic dark ale featuring chocolate specialty grains. A nice, hoppy character is balanced well against this roasty, full-bodied beer.

     

    ABV: 4.8% - 5.3%

    IBUs: 39 - 43

    Difficulty: Easy

    Recipe PDF

  • Raspberry Golden Ale

    A Belgian Strong Ale base with specially selected yeast creates a predominant amount of fruity esters that pairs well with all natural raspberry flavoring. Although higher in gravity, this brew has a light to medium body that keeps it refreshing while still packing a punch!

     

    ABV: 8.4% - 8.9%

    IBUs: 21 - 25

    Difficulty: Easy

    Recipe PDF

  • Blackberry Tart Sour Ale

    This sour ale is the perfect blend of tart backberries

    and a light bodied ale.

     

    ABV: 5.5% - 6.0%

    IBUs: 9 - 13

    Difficulty: Easy

    Recipe PDF

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